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Proud to have established and held onto an impeccable reputation, the Conesus Inn has seen patrons return repeatedly to enjoy its prime rib, fine steaks, fresh fish, lobster tails, crab, shrimp, chicken, and much more, in a fine dining atmosphere of amiable elegance. Owned and operated by the Scardilla family, this seasonal restaurant always strives to offer both the best in cuisine and service. In addition to delectable dishes, an extensive list of fine wines is also offered.
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