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Portland, Oregon, USA

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1001 Southeast Water Avenue
Portland, OR 97214

Even though its menu changes nightly, clarklewis remains steadfast in using only the fresh ingredients from local farmers, serving homemade items, and doing their own in-house butchery. Since 2003, Clarklewis has been a standard-bearer for the farm-to-table food movement in Portland. The philosophy has been rigorously maintained by Bruce Carey and Chef Dolan Lane since they took over the operation in 2007. They create delicious hand-crafted Northwest cuisine with Italian and French influences, and proudly support local, organic farms.

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