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St. Jack  
2039 Southeast Clinton Street
Portland, OR 97202
503-360-1281
website

Featuring a traditional pâtisserie and restaurant in a 19th century home, St. Jack offers Roseline espresso, tarte au citron, chocolate éclairs, macarons, fruit galettes, buttery croissants stuffed with ham and gruyère cheese, browned canelé, fresh baked madeleines, salads, charcuterie, classic French sandwiches, French and Northwest wines, rustic French cuisine from such regions as Bergerac and Quincy and more. The patisserie is open seven days a week from 8:00 a.m. to 3:00 p.m. The restaurant serves dinner Sunday through Thursday from 5:00 p.m. to 9:30 p.m. and until 10:30 p.m. Fridays and Saturdays.

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