A Fort Worth tradition and locals favorite. Kincaid's hamburgers are made from the very best U.S.D.A. Choice chuck available. The natural vegetarian-fed, hormone, antibiotic and preservative free beef is cut and ground fresh daily at each Kincaid's location. The beef is then handmade into patties weighing one-half pound each. The single largest day in Kincaid's history (3,300 hamburgers) occurred on the Saturday after being chosen as making the best hamburger in the U.S.A.