The dining room gives you the classic feeling of a 1930's ocean liner. Enjoy cocktails in the lounge, the raw oyster bar, and a main course of ultra-fresh fish. Since the menu is based entirely on market availability, selections change by the day - in some cases, even by the hour. Everything is prepared to your liking: simply grilled or broiled, sauteed, steamed or even fried. Meals are served with their famous fresh baked sourdough bread, there is an extensive wine list, and decadent desserts.
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