Owner/Chef Richard Di Virgilio serves Euro-Mediterranean inspired tapas (delicious small plates) accompanied by a great selection of wines and cocktails. Over 50 wines by the glass from Portugal, Spain, Italy, South America, and the U.S. It boasts a boutique bar setting at night with a selection of gourmet sandwiches, soup, and salads by day. They offer housemade desserts and Italian Segafredo espresso. Wi-Fi hot spot with laptop outlets.
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