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Houston, Texas, USA

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2600 Travis Street
Houston, TX 77006

Chef Bryan Caswell expertly prepares seafood with Gulf Coast, Mediterranean and Asian influences. Examples of menu selections include roasted grouper, salted slow-baked salmon atop lemon risotto, crispy-skin snapper, steamed mussels, grilled scallops, ribeye, tempura batter-bronzed soft-shell crab, tilefish, triggerfish, wahoo, cobia, Rockport-caught tripletail, snapper carpaccio and Vietnamese coffee tart. Reservations are recommended.

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