Though the inn’s six main guest rooms vary in size and decor, all come complete with 19th-century pieces, including four-poster beds, hand-painted wardrobes, quilts, oriental rugs and blanket chests. Five rooms have working fireplaces. Considered to be one of the best restaurants in Northern Virginia, the on-site restaurant features a fantastic daily menu that includes such seasonal selections as jumbo-lump crab cakes, rabbit and oyster gumbo, and roasted quail.