A beautiful restaurant that has an elegant Georgian 18th century style setting and serves an array of "Modern American Cuisine" and regional foods complemented by an extensive wine list. Items on the menu include farm raised meats and poultry, fresh seafood, and made-from-scratch breads and pastries. The elegant dining room is open Tuesday through Saturday for dinner only and the casual Grille Room is open Tuesday through Saturday for lunch and dinner. Both are closed on Sunday and Monday.