Seattle restaurant veteran Paul Mackay brings you Troiani Ristorante Italiano. The menu features 28-Day Dry-Aged Certified Angus Beef® Steaks accented by flavorful antipasti, housemade bread, pasta and desserts. Creative recipes, along with Italian classics like Veal Scaloppini and Cannoli are passionately prepared. An extensive wine list focuses on coupling rare Italian and Washington selections.