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Seattle, Washington, USA

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2029 Western Avenue
Seattle, WA 98121

Chef and owner, Tom Douglas, offers an extensive seafood menu in the upscale yet relaxed atmosphere that is his signature. You will find everything from fish and chips to pit-smoked salmon and, of course, his famous crab cakes. Etta's Seafood is open for lunch and dinner daily with a brunch featured on the weekends, and reservations are recommended. Other Douglas restaurants include the Palace Kitchen, Dahlia's Lounge and the Dahlia Bakery.

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