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Etta's  
2029 Western Avenue
Seattle, WA 98121
206-443-6000
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Chef and owner, Tom Douglas, offers an extensive seafood menu in the upscale yet relaxed atmosphere that is his signature. You will find everything from fish and chips to pit-smoked salmon and, of course, his famous crab cakes. Etta's Seafood is open for lunch and dinner daily with a brunch featured on the weekends, and reservations are recommended. Other Douglas restaurants include the Palace Kitchen, Dahlia's Lounge and the Dahlia Bakery.

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