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Metropolitan Grill  
820 2nd Avenue
Seattle, WA 98104

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A classic steakhouse housed inside the historic circa 1903 Marion Building, Metropolitan Grill is well-known for its filet mignon, New York peppercorn steak, Delmonico, porterhouse and Chateaubriand carved tableside. Executive Chef Eric Hellner hand-selects each cut of Prime Double R Ranch beef from Washington State and American Wagyu from Idaho. Each steak served is custom dry-aged. An award-winning wine list is featured.

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