The 3 Crabs is an award-winning waterfront restaurant in operation for more than 46 years. Their specialties include chilled Dungeness Cracked Crab, Crab Louie, open-faced crab sandwich and Dungeness crab cakes. They also offer wild salmon and halibut, fillet of sole, prawns and scallops along with a variety of shellfish entrees including local little neck clams and Pacific Northwest oysters.