Family owned and operated, Chef David's extensive menu ranges from the Best Ruben in town to all natural steaks with Gorgonzola Demi-Glace (one of 14 sauces available). Ale Battered Fish and Chips to meal size salads. Chef's organic roof-top garden adds to the experience. Unique selection of micro beers, fair pricing on wines all the time, daily lunch and dinner specials. Open Tuesday through Saturday for lunch and dinner and Sunday for dinner. They are closed on Mondays.