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Bank Restaurant & Wine Bar, The  
134 West Jefferson Street
Spring Green, WI 53588

Housed in the former State Bank of Spring Green building, the Bank Restaurant & Wine Bar's Executive Chef, James Jens, prepares menu items that are an artful combination of international influences and the finest locally grown ingredients. The Bank's dinner menu changes weekly but always contains tenderloin of beef, wild game, poultry, vegetarian, pasta, rice, seafood, both shell and fish selections. A nice selection of wine is also available.

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